Dried Molokhia is a staple in Egyptian cuisine, made from finely dried jute leaves to preserve their distinctive aroma and flavor. Ideal for cooking the classic Molokhia soup with garlic and coriander, typically served with rice or bread. A convenient pantry ingredient that keeps well while maintaining authentic taste and nutritional value.
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Dried Molokhia
Dried Molokhia – Traditional Egyptian flavor in a preserved form.
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